French chef Pierre Gagnaire brings the heat to Cannes Competition title ‘The Pot Au Feu’

Chef Pierre Gagnair_DSC04829 copie_Credit stephanie branchu

Source: Carole Bethuel ©2023 Curiosa Films/Gaumont

Pierre Gagnaire is one of France’s leading chefs, with 14 Michelin stars, and now he is extending his menu to the film world, serving as culinary director and actor in Tran Anh Hung’s The Pot Au Feu (La Passion De Dodin Bouffant), which premieres in Cannes Competition today (May 24).

SIGN IN if you have an account

Do you want to keep reading?

Register  for free access to five articles a month

Untitled design (14)

Subscribe today and unlock access to:

  • Unlimited film & TV news, reviews and analysis on Screendaily.com                                            
  • All print and/or digital editions of Screen magazine
  • Breaking news alerts sent straight to your inbox
  • Digital festival and market dailies
  • Weekly awards magazines

 

Access premium content Subscribe today

If you have an account you can SIGN IN now